Nutrition · per 100 g

Energy	336 kcal
Fat	2.3 g
Saturated fat	1.6 g
Carbs	69.2 g
Sugars	53.2 g
Protein	9.6 g
Salt	69.6 g
Sodium	27840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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