Nutrition · per 100 g

Energy	385 kcal
Fat	9.3 g
Saturated fat	3.6 g
Carbs	66 g
Sugars	9.7 g
Added sugars	0 g
Fiber	5.3 g
Protein	6.7 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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