Nutrition · per 100 g

Energy	546 kcal
Fat	35.1 g
Saturated fat	6.3 g
Carbs	49.5 g
Sugars	30.8 g
Fiber	9.4 g
Protein	12.6 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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