Nutrition · per 100 g

Energy	476 kcal
Fat	22 g
Saturated fat	8.4 g
Carbs	64 g
Sugars	56 g
Fiber	1 g
Protein	8.2 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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