Nutrition · per 100 g

Energy	536 kcal
Fat	33 g
Saturated fat	16 g
Carbs	56.5 g
Sugars	49 g
Fiber	2.5 g
Protein	7.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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