Nutrition · per 100 g

Energy	2050 kJ
Energy	490 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	66.7 g
Sugars	40 g
Fiber	1 g
Protein	6.7 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.