Nutrition · per 100 g

Energy	515 kcal
Fat	24.2 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	48.5 g
Added sugars	48.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	727 mg
Calcium	30.3 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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