Nutrition · per 100 g

Energy	540 kcal
Fat	28 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	62 g
Sugars	54 g
Added sugars	40 g
Fiber	0 g
Protein	6 g
Salt	0.6 g
Sodium	240 mg
Potassium	300 mg
Calcium	280 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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