Nutrition · per 100 g

Energy	384 kcal
Fat	6.3 g
Saturated fat	1.3 g
Carbs	19.1 g
Sugars	10.6 g
Fiber	9.6 g
Protein	63.1 g
Salt	0 g
Sodium	0.3 mg
Vitamin E	6 mg
Vitamin B12	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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