Nutrition · per 100 g

Energy	364 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	63.6 g
Sugars	4.2 g
Fiber	9.6 g
Protein	21.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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