Nutrition · per 100 g

Energy	407.4 kcal
Fat	14.8 g
Saturated fat	0 g
Carbs	48.1 g
Sugars	7.4 g
Fiber	14.8 g
Protein	22.2 g
Salt	3.9 g
Sodium	1555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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