Nutrition · per 100 g

Energy	286 kcal
Fat	2.1 g
Saturated fat	0.6 g
Carbs	65.3 g
Sugars	3.5 g
Fiber	13.8 g
Protein	8.2 g
Salt	1.1 g
Sodium	433 mg
Potassium	445.9 mg
Iron	4.1 mg
Magnesium	119.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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