Nutrition · per 100 g

Energy	500 kcal
Fat	28.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.3 g
Sugars	2.4 g
Added sugars	0.24 g
Fiber	6 g
Protein	6.4 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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