Nutrition · per 100 g

Energy	56.9 kcal
Fat	0.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	12.7 g
Sugars	4.9 g
Fiber	2 g
Protein	0.7 g
Salt	0 g
Sodium	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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