Nutrition · per 100 g

Energy	227.9 kcal
Fat	15.5 g
Saturated fat	7.4 g
Carbs	7 g
Sugars	0 g
Fiber	4.7 g
Protein	15.1 g
Salt	2.3 g
Sodium	905 mg
Iron	3.9 mg
Vitamin B12	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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