Nutrition · per 100 g

Energy	221.6 kcal
Fat	10.9 g
Saturated fat	5 g
Carbs	17.2 g
Sugars	2.2 g
Fiber	2.3 g
Protein	13.6 g
Salt	1.9 g
Sodium	747 mg
Iron	3.9 mg
Vitamin B12	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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