Nutrition · per 100 g

Energy	229 kcal
Fat	11.9 g
Saturated fat	1.5 g
Carbs	17.2 g
Sugars	2.5 g
Fiber	2.6 g
Protein	11.6 g
Salt	0 g
Sodium	1.3 mg
Iron	3.1 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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