Nutrition · per 100 g

Energy	156.7 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	9.3 g
Sugars	4.7 g
Fiber	2.4 g
Protein	18.7 g
Salt	0.39 g
Sodium	157 mg
Iron	3.9 mg
Vitamin B12	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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