Nutrition · per 100 g

Energy	524.2 kcal
Fat	28.5 g
Saturated fat	22.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.3 g
Sugars	47.4 g
Added sugars	0 g
Fiber	2 g
Protein	3.6 g
Calcium	729 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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