Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 68.6 g |
| Sugars | 14.8 g |
| Protein | 10 g |
| Iron | 0 mg |
| Magnesium | 283 mg |
| Vitamin C | 17.6 mg |
| Vitamin B12 | 0.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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