Nutrition · per 100 g

Energy	280 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Carbs	32 g
Sugars	0 g
Fiber	16 g
Protein	32 g
Salt	1.5 g
Sodium	600 mg
Potassium	100 mg
Calcium	320 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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