Nutrition · per 100 g

Energy	328 kcal
Fat	14 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	30 g
Sugars	10 g
Fiber	6 g
Protein	20 g
Salt	0.9 g
Sodium	360 mg
Potassium	300 mg
Calcium	250 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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