Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.6 g |
| Cholesterol | 54.5 mg |
| Carbs | 30.9 g |
| Sugars | 7.3 g |
| Fiber | 7.3 g |
| Protein | 23.6 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 427 mg |
| Calcium | 236 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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