Nutrition · per 100 g

Energy	355 kcal
Fat	12.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	34.5 g
Sugars	9.1 g
Added sugars	5.5 g
Fiber	5.5 g
Protein	27.3 g
Salt	1 g
Sodium	409 mg
Potassium	456 mg
Calcium	235 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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