Nutrition · per 100 g

Energy	414 kcal
Fat	14 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	48 g
Sugars	6 g
Added sugars	0 g
Fiber	12 g
Protein	30 g
Salt	1.6 g
Sodium	640 mg
Potassium	320 mg
Calcium	320 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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