Nutrition · per 100 g

Energy	359 kcal
Fat	6.5 g
Saturated fat	1.4 g
Carbs	4.5 g
Sugars	0.14 g
Fiber	2.1 g
Protein	69 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	761 mg
Calcium	310 mg
Iron	24.1 mg
Magnesium	64.8 mg
Zinc	7.9 mg
Vitamin A	167 µg
Vitamin D	2.1 µg
Vitamin E	2.1 mg
Vitamin C	24.1 mg
Vitamin B12	0.34 µg
Folate (B9)	73.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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