Nutrition · per 100 g

Energy	377 kcal
Fat	8 g
Saturated fat	6 g
Carbs	6.9 g
Sugars	4 g
Protein	70 g
Salt	2 g
Sodium	786 mg
Vitamin C	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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