Nutrition · per 100 g

Energy	619 kcal
Fat	46.9 g
Saturated fat	7.1 g
Carbs	12.8 g
Sugars	4.7 g
Fiber	8.7 g
Protein	25.9 g
Salt	0 g
Sodium	0 mg
Potassium	520 mg
Calcium	24 mg
Iron	1.3 mg
Magnesium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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