Nutrition · per 100 g

Energy	186 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	30.1 g
Sugars	6.4 g
Fiber	2.1 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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