Ingredients
Bikarbonat 55.6% , Florür 22.2% , sulfates 11.1% , Klorür 5.6% , Silikat 2.8% , calcium 1.4% , Magnesium 0.7% , sodium 0.3% , Potassium 0.3%
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Nutrition · per 100 g
| Potassium | 0.55 mg |
| Calcium | 12.3 mg |
| Magnesium | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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