Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 32.4 g |
| Saturated fat | 5.4 g |
| Carbs | 56.8 g |
| Sugars | 43.2 g |
| Added sugars | 43.2 g |
| Fiber | 10.8 g |
| Protein | 5.4 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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