Nutrition · per 100 g

Energy	544 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	50 g
Sugars	44.4 g
Added sugars	41.7 g
Fiber	2.8 g
Protein	11.1 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	306 mg
Calcium	139 mg
Iron	306 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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