Ingredients
Pastörize ve homojenize inek sütü 64.2%? , kefir mayası 19.8% , kefir kültürü ve probiyotik mikroorganizma 9.9% , laktaz enzimi 6.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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