Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	80 g
Sugars	20 g
Protein	10 g
Salt	7.9 g
Sodium	3170 mg
Calcium	133 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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