Nutrition · per 100 g

Energy	356 kcal
Fat	0.37 g
Carbs	17.8 g
Sugars	5.5 g
Fiber	1.9 g
Protein	74.1 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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