Nutrition · per 100 g

Energy	408 kcal
Fat	8.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.5 g
Sugars	33.2 g
Added sugars	7 g
Fiber	2.1 g
Protein	3.7 g
Salt	0.08 g
Sodium	32.1 mg
Calcium	39.9 mg
Iron	0.45 mg
Vitamin A	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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