Nutrition · per 100 g

Energy	364 kcal
Fat	36.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	2 g
Salt	5.5 g
Sodium	2200 mg
Potassium	8.8 mg
Calcium	98.4 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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