Nutrition · per 100 g

Energy	200 kcal
Fat	21.2 g
Saturated fat	4.3 g
Carbs	1 g
Sugars	0 g
Fiber	4.7 g
Protein	1.3 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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