Nutrition · per 100 g

Energy	285 kcal
Fat	29.2 g
Saturated fat	5.2 g
Carbs	3.9 g
Sugars	0 g
Fiber	5.9 g
Protein	1.7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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