Nutrition · per 100 g

Energy	202 kcal
Fat	18.6 g
Saturated fat	2 g
Carbs	4.3 g
Sugars	0.5 g
Fiber	5 g
Protein	4.3 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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