Nutrition · per 100 g

Energy	119 kcal
Fat	11.7 g
Saturated fat	1.4 g
Carbs	1.8 g
Fiber	4.3 g
Protein	1.6 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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