Nutrition · per 100 g

Energy	290 kcal
Fat	16 g
Saturated fat	12 g
Carbs	32 g
Sugars	18 g
Fiber	0.6 g
Protein	4.3 g
Salt	0 g
Sodium	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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