Nutrition · per 100 g

Energy	542 kcal
Fat	34.1 g
Saturated fat	16.8 g
Carbs	53.9 g
Sugars	39.7 g
Fiber	6.8 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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