Nutrition · per 100 g

Energy	279.5 kcal
Fat	1 g
Saturated fat	0.7 g
Carbs	67.7 g
Sugars	48.2 g
Fiber	5.5 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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