Nutrition · per 100 g

Energy	2225 kJ
Energy	532 kcal
Fat	30.9 g
Saturated fat	15.1 g
Carbs	54.6 g
Sugars	46 g
Fiber	2.4 g
Protein	7.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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