Nutrition · per 100 g

Energy	354 kcal
Fat	12.7 g
Saturated fat	3.7 g
Carbs	48.1 g
Sugars	34.5 g
Fiber	14 g
Protein	4.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.