Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 449 kcal |
| Fat | 19.4 g |
| Saturated fat | 3.3 g |
| Carbs | 48.7 g |
| Sugars | 11.7 g |
| Fiber | 9.3 g |
| Protein | 15.3 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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