Nutrition · per 100 g

Energy	427 kcal
Fat	13.2 g
Saturated fat	1.1 g
Carbs	69 g
Sugars	24.3 g
Fiber	9.8 g
Protein	3.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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