Nutrition · per 100 g

Energy	386.5 kcal
Fat	9.6 g
Saturated fat	4 g
Carbs	34.6 g
Sugars	19.2 g
Fiber	9.6 g
Protein	38.5 g
Salt	0.83 g
Sodium	331.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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