Nutrition · per 100 g

Energy	372.2 kcal
Fat	9.3 g
Saturated fat	3.9 g
Carbs	33.3 g
Sugars	18.5 g
Fiber	9.3 g
Protein	37 g
Salt	0.8 g
Sodium	319.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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